Cooking  Link details


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Web Site   Japanese Cooking Recipes  
 
 category   Home Directory › Home › Cooking ›  
 
 
description   Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi.  
 
 Date added   2007-04-06  
 
 link type   Free links (quality sites only)